Keep your bread cut-side down on a wooden board or in a paper bag at room temperature for the first 2-3 days. For longer storage, slice and freeze the loaf, then toast individual slices whenever you are ready.

Yes, we happily bake pastry platters and bread orders for special events, meetings, and celebrations. Please reach out a few days in advance so we can prepare your order fresh.

Full ingredient list is available up request.